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What Will Be Served At White House State Dinner For French President François Hollande?

February 11, 2014

I love to see the menu for the State Dinners at the White House.  In honor of His Excellency François Hollande, President of the French Republic the following will be served.

First Course: American Osetra Caviar; Fingerling Potato Velouté, Quail Eggs, Crisped Chive Potatoes … Second Course: The Winter Garden Salad (Petite Mixed Radish, Baby Carrots, Merlot Lettuce), Red Wine Vinaigrette … Main Course: Dry-aged Rib Eye Beef; Jasper Hill Farm Blue Cheese, Charred Shallots, Oysters, Mushrooms, Braised Chard … Dessert: Hawaiian Chocolate-Malted Ganache, vanilla ice cream and tangerines.  The wines  will be  Morlet La Proportion Doree, 2011, Napa Valley; Chester-Kidder Red Blend 2009, Columbia Valley, Wash.; Thibaut-Jannison Blanc de Chardonnay, Monticello, Virginia.

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