Earlier this week I told James that my upbeat mood about the Christmas holiday could not feel any better. Then it snowed and the kid in me was pressed to the window very late Wednesday night watching as the landscape transformed into the way it should look at this time of year. Since moving into our old Victorian on the Isthmus in 2007 it seems each year the holiday season takes on a stronger meaning as we seem to decorate every inch and ‘over-stuff’ the home with seasonal charm. We are not thrilled with the commercialization of the season and know the family and friends we gather with to laugh and share a meal and memories are what not only matters but what is most enjoyable.
This year we were able to resume, following the pandemic, a holiday tradition that goes back to 2005 when James’ parents visited our home on the west side of Madison. People are asked to come to our home where a large box is opened which contains solid colored ordinary Christmas ornaments or other items such as milkweed pods, etc. which are then used to create painted ornaments using acrylic paints, or paint pens.
With my lack of artistic skills ‘unique’ is the kindest one can say about the result. But as most of our friends have proven, and as James does each year, there is a lot of talent when there is patience with a small paintbrush. When the painting and laughing are completed, and the ornaments are dried with the hair blower, they are placed on the tree. Or people can take them home to hang on their tree.
Every year when decorating the tree James and I remark on this or that ornament, who made it, and recall the memories along the way. Out of the over 500 ornaments on the tree, this year about 50 are made with the love and smiles of friends.
This year my long-time broadcasting school friend, Bruce, and his partner, Ronna, laughed and created their way through a Sunday afternoon. Such hours are what make the season meaningful to me.
Our Victorian home looks like a Christmas from the late 1800s landed all about. There is a warmth and a gentle manner to the holiday in our home that lands far more on tradition and nostalgic moods than commercialism. I would have it no other way. The photo in the banner, through the end of this year, is what my family home in Hancock looked like during a snowstorm. Love the look and the way it makes me feel. The memory of those wintery days when as a child I watched the snow piling high still brings broad smiles. Just as it did this week as the snow fell heavily and I knew why until the bustling New Year takes hold everything will now slow to a crawl for those in this home. Trust in yours, too.
But before I end this post I need to head back in time to a recipe that is over 60 years old. It is a winner, easy to make, and very tasty! They are great to eat just out of the oven, and they also store well for late-night munchies. If you make them, I guarantee that you will be back in the kitchen soon to whip up another batch. They do not last long if you have kids at home…even big kids aged—well, like me!
When I was a boy these cookies became my favorite, and no Christmas season would be complete without several batches being whipped up and baked. Every year at about this time I called Mom and asked if she had done any baking yet. I always seemed to call before the cookies were made, but soon thereafter they were always in the cupboard where they had been placed since I was in the third grade. If they can leave a memory like that in a man who is 60 years old, it must mean they are good!
Angel Cookies
1 cup brown sugar
1 cup white sugar
2 cups shortening
2 eggs
1/2 tsp. salt
1 tsp vanilla
2 tsp. cream of tartar
2 tsp. baking soda
4 cups flour
Mix sugar and shortening. Add eggs and beat. Add flavoring. Add dry ingredients. Shape into balls the size of a walnut and roll in colored sugars. (As the years went along my mom at times left this out, and it did not detract from the yumminess. I also recall that as a boy my mom placed the sugars on the cookies midway through the baking process.) Place 2 inches apart on a greased baking sheet. (Not the non-stick kind.) Bake at 350 degrees for 20 minutes.
As the recipe notes it “Makes a pretty Christmas cookie.”
Merry Christmas and Happy New Year.